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Formats
Description
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using...
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using...
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"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided...
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"Fire up your curiosity to try new foods and impress your family and friends. The how-to cookbook for teens will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's...
Author
Pub. Date
2019.
Physical Desc
pages cm
Description
"Jamie Oliver -- one of the bestselling cookbook authors of all time -- is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor...
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"Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging- and frustrating- experience. The Dinner Plan offers five meal strategies- Make-ahead, staggered, One-dish, Extra-fast, and Pantry- that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes- from main dishes to sides to salads and...
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From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble...
Pub. Date
[2022]
Physical Desc
208 pages : color illustrations ; 24 cm
Description
For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family--with the support of fundamental kitchen techniques and approachable instruction. -- Provided by the publisher.
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"Chef and TV legend Dame Prue Leith brings us the cookbook you've always wanted - 80 delicious recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. Every recipe in this book comes with a handy tip or a video to help you get ahead. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction - [this book] contains years of culinary know-how...
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Robin to the Rescue is your go-to guide for easy, quick, and delicious home-cooked meals. Whether you're short on time or just looking for simple, flavorful dishes, Robin's recipes are designed to make cooking enjoyable and stress-free.
This collection features a variety of meals, from comforting favorites to fresh, seasonal dishes, all crafted to help you get dinner on the table without sacrificing flavor or nutrition.
With minimal ingredients...
18) 7 ways
Author
Pub. Date
2020.
Physical Desc
317 pages : color illustrations ; 26 cm
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 Ingredient Fix helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking...
