This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp...

When you enter Greece's mountainous peninsula, with its long coastline and unique archipelago, you are returning to the cradle of Western civilization. And while the ancient Greeks fashioned our political, ethical, aesthetic, and scientific values, their descendants down the ages have continued to set trends and shape world events. The Greek character is a product of the landscape. Surrounded by sea on three sides, the physical features of the land...

Describes daily life in ancient Greece, discussing the home, clothing, food, families, education, and religion.

The story of an unspoiled island and an English family making a home by the Aegean Sea. In the early 1960s Emma Tennant's parents, on a cruise, spotted a magical bay and decided to build a house there. This book is the story of that house, Rovinia, set above the bay in Corfu where legend has it Ulysses was shipwrecked and found by Nausicaa, daughter of King Alcinous. It is also the story of the couple who have been at Rovinia since the feast in...

A journey through an Aegean island community's history of massacre, occupation, famine, and financial meltdown-and its effects on culture and memory. Drawing on research conducted on Chios during the sovereign debt crisis that struck Greece in 2010, Nicolas Argenti follows the lives of individuals who symbolize the transformations affecting this Aegean island. As witnesses to the crisis speak of their lives, however, their current anxieties and frustrations...