"From tiny hummingbird eggs to giant ostrich eggs, oval ladybug eggs to tubular dogfish eggs, gooey frog eggs to fossilized dinosaur eggs, this poetic illustrated book describes the incredible variety of eggs and how they protect the young animals inside them"-- Provided by publisher.

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

"The talent show is today and the Good Egg is so excited. There’s just one problem. He doesn’t have an act! When the talent show starts, he accepts that he’ll be just a regular ol’ audience member. But when his friends need help on stage, the Good Egg steps up to help and discovers that being yourself and kindness deserve a standing ovation." --Amazon.

When she notices several unattended, colorful eggs in the barnyard, the hen named Minerva Louise worries that they are abandoned and cold.

"Eggs are a delicious, nutritious, and versatile! Introduce young readers to the chickens and their farmers, learn to cook a simple egg and toast dish, then make plant pots from the shells"-- Provided by publisher.

Readers journey inside the egg-one of nature's most intriguing and compact mysteries. Easy to understand text and full-color photographs give a detailed explanation of every step of egg development. Beginning readers will learn everything about the hatching process, from the parts of an egg to how chicks break out of their shells. This text, with its engaging language and supplemental charts, will have readers looking at eggs in a whole new light....

Friends Gossie and Gertie are waiting and waiting for Ollie to hatch. They try poking, listening to, even sitting on top of his egg--but Ollie is Ollie and he will decide when it's time to hatch.

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful...

All the animals of the barnyard community hurry to greet their newest member, who is just pecking his way out of an egg.

Duck is trying to hatch the oddest egg of all.