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Pastry school: 100 step-by-step recipes
Pastry school: 100 step-by-step recipes
Publisher
Grub Street
Publication Date
2018.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Gateaux, cakes & entrements
Individual pastries & plated desserts
Tarts & tartlets
Special & festive desserts
Biscuits & mini cakes
Sweets & little treats
Pastry basics
Glossary,
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Author Notes
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Subjects
Subjects
Cookbooks
Cordon bleu (School : Paris, France)
Desserts
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Contributors
Cordon bleu (School : Paris, France)
Ploton, Olivier
ISBN
9781911621201
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