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Healthy cooking: at home with the Culinary Institute of America
Healthy cooking: at home with the Culinary Institute of America
Publisher
John Wiley & Sons
Publication Date
©2011
Language
English
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - Consumer ed.
What is healthy cooking?
Soups, salads, and appetizers
Pasta, pizza, and sandwiches
Grains and legumes
Vegetables
Poultry and meat
Fish and shellfish
Breakfast and beverages
Desserts and baked goods
Basic recipes and techniques.
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Subjects
Subjects
Cooking
More Details
Contributors
Culinary Institute of America
ISBN
9780470052334
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