Lune: croissants all day, all night

The raw pastry

Creating the layers

The different shapes. Croissant; Pain au chocolat; Danish; Escargot and Kouign-Amann; Torsade; Cruffin

Recipes. Breakfast; Morning tea; Lunch; Afternoon tea; Dinner; Dessert; Twice-baked croissants; Special occasions; Leftovers; Essential.