Food service management: how to succeed in the high-risk restaurant business-- by someone who did

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Author
Wentz, Bill
Publisher
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Language
English
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Subjects

Subjects
Business
Food service management
Food service management -- United States
Nonfiction
Restaurant management
Restaurant management -- United States
Restaurants
Restaurants -- Vocational guidance -- United States
Vocational guidance

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Contributors
Wentz, Bill  Author
ISBN
9781601380241
9781601384966
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