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The food of Sicily: recipes from a sun-drenched culinary crossroads
The food of Sicily: recipes from a sun-drenched culinary crossroads
Author
Lanza, Fabrizia
Publisher
Artisan Books
Publication Date
[2023]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Starters = antipasi
Soups = minestre
Pasta and rice = pasta e riso
Fish = pesce
Vegetables = verdure
Pizza and brea = pizza e pane
Desserts = dolci.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Italian
Cooking, Italian -- Sicilian style
Sicilian style
More Details
Contributors
Ambrosino, Guy
photographer
Winslow, Kate
author
ISBN
9781579659868
NoveList
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