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Cooking the Greek way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Greek way: revised and expanded to include new low-fat and vegetarian recipes
Author
Villios, Lynne W
Publisher
Lerner Publications Company
Publication Date
c2002
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction: Land
Food
Greek cooking in ancient times
Holidays and festivals
Before you begin: Careful cook
Cooking utensils
Cooking terms
Special ingredients
Working with phyllo
How to stuff a grape leaf
Healthy and low-fat cooking tips
Metric conversions chart
Greek table: Greek menu
Lunch: Skewered lamb
Spinach pie
Greek salad
Appetizers: Stuffed grape leaves
Egg and lemon soup
Lentil soup
Cucumber and yogurt dip
Dinner: Baked fish
Beef and onion stew
Orzo with browned butter sauce
Stuffed tomatoes with feta cheese
Dessert: Butter cookies
Honey cheese pie
Walnut-honey pastry
Holiday and festival food: Holiday meat pie
Easter eggs
chocolate bells
New Year's bread
Index.
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Subjects
Subjects
Cookery, Greek
Cooking, Greek
Cooking, Greek -- Juvenile literature
Greece -- Social life and customs
Greece -- Social life and customs -- Juvenile literature
Social life and customs
More Details
ISBN
9780822541318
9780822505334
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