Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable
Description
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Subjects
Subjects
Agricultural science
Agriculture & Food
Agriculture durable
Agriculture durable -- Politique gouvernementale -- États-Unis
Aliments
Aliments -- Approvisionnement -- Aspect de l'environnement -- États-Unis
Aliments -- Approvisionnement -- Politique gouvernementale -- États-Unis
Aliments -- Consommation -- États-Unis
American Government
Approvisionnement
Aspect de l'environnement
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Infrastructure
Central government policies
Consommation
Electronic books
Environmental aspects
Environmental Policy
Food consumption
Food consumption -- United States
Food industry and trade
Food industry and trade -- Environmental aspects
Food industry and trade -- Environmental aspects -- United States
Food industry and trade -- Government policy
Food industry and trade -- Government policy -- United States
Food law and legislation
Food law and legislation -- United States
Food supply
Food supply -- Environmental aspects
Food supply -- Environmental aspects -- United States
Food supply -- Government policy
Food supply -- Government policy -- United States
Food supply -- Law and legislation
Food supply -- Law and legislation -- United States
General
Government policy
Infrastructure
Law and legislation
Livestock
Livestock -- Moral and ethical aspects -- United States
Moral and ethical aspects
National
Nutrition policy
Nutrition policy -- United States
POLITICAL SCIENCE
POLITICAL SCIENCE -- American Government -- National
POLITICAL SCIENCE -- Public Policy -- Environmental Policy
Politique alimentaire
Politique alimentaire -- États-Unis
Politique gouvernementale
Public administration
Public Policy
SOCIAL SCIENCE
SOCIAL SCIENCE -- Agriculture & Food
SOCIAL SCIENCE -- General
Sustainable agriculture
Sustainable agriculture -- Government policy
Sustainable agriculture -- Government policy -- United States
The environment
United States
Agriculture & Food
Agriculture durable
Agriculture durable -- Politique gouvernementale -- États-Unis
Aliments
Aliments -- Approvisionnement -- Aspect de l'environnement -- États-Unis
Aliments -- Approvisionnement -- Politique gouvernementale -- États-Unis
Aliments -- Consommation -- États-Unis
American Government
Approvisionnement
Aspect de l'environnement
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Infrastructure
Central government policies
Consommation
Electronic books
Environmental aspects
Environmental Policy
Food consumption
Food consumption -- United States
Food industry and trade
Food industry and trade -- Environmental aspects
Food industry and trade -- Environmental aspects -- United States
Food industry and trade -- Government policy
Food industry and trade -- Government policy -- United States
Food law and legislation
Food law and legislation -- United States
Food supply
Food supply -- Environmental aspects
Food supply -- Environmental aspects -- United States
Food supply -- Government policy
Food supply -- Government policy -- United States
Food supply -- Law and legislation
Food supply -- Law and legislation -- United States
General
Government policy
Infrastructure
Law and legislation
Livestock
Livestock -- Moral and ethical aspects -- United States
Moral and ethical aspects
National
Nutrition policy
Nutrition policy -- United States
POLITICAL SCIENCE
POLITICAL SCIENCE -- American Government -- National
POLITICAL SCIENCE -- Public Policy -- Environmental Policy
Politique alimentaire
Politique alimentaire -- États-Unis
Politique gouvernementale
Public administration
Public Policy
SOCIAL SCIENCE
SOCIAL SCIENCE -- Agriculture & Food
SOCIAL SCIENCE -- General
Sustainable agriculture
Sustainable agriculture -- Government policy
Sustainable agriculture -- Government policy -- United States
The environment
United States
More Details
ISBN
9781610916752
161091676
9781610916769
161091676
9781610916769
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