Death on the menu: a Key West food critic mystery
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Detective and mystery fiction
Food writers
Food writers -- Fiction
Investigation
Key West (Fla.) -- Fiction
Murder
Murder -- Investigation -- Fiction
Mystery
Mystery fiction
Restaurants
Restaurants -- Florida -- Key West -- Fiction
Theft
Theft -- Fiction
Thriller
Women's Fiction
Women food writers
Women food writers -- Fiction
Women food writers -- Florida -- Key West -- Fiction
Food writers
Food writers -- Fiction
Investigation
Key West (Fla.) -- Fiction
Murder
Murder -- Investigation -- Fiction
Mystery
Mystery fiction
Restaurants
Restaurants -- Florida -- Key West -- Fiction
Theft
Theft -- Fiction
Thriller
Women's Fiction
Women food writers
Women food writers -- Fiction
Women food writers -- Florida -- Key West -- Fiction
More Details
Contributors
ISBN
9781643855196
9781982539924
9781683317470
9781432865221
9781683317463
9781982539924
9781683317470
9781432865221
9781683317463
UPC
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