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To the last bite: recipes and ideas for making the most of your ingredients
To the last bite: recipes and ideas for making the most of your ingredients
Author
DeBoschnek, Alexis
Publisher
Simon & Schuster
Publication Date
2022.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - First Simon & Schuster hardcover edition.
How to use this book
Pantry staples
Kitchen tools
Return of the victory garden
Snacks and spreads
Salads
Vegetables
Pasta, beans, and grains
Meat
Seafood
Desserts
Breakfast
To the last bite : stocks, quick pickles, syrups, and more!
Menus to help you cook (and eat!) to the last bite.
Excerpt
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Author Notes
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Subjects
Subjects
Cookbook
cookbooks
Cooking
Cooking (Leftovers)
Cuisine (Restes) -0099187
Livres de cuisine
Recipes
More Details
ISBN
9781982151386
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