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Germany
Germany
Author
Townsend, Sue
Publisher
Heinemann Library
Publication Date
2002
Language
English
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
German food
Ingredients
Before you start
Pancake soup
Rye bread
Cold meat platter
Herring in sour cream
Pork and apple casserole
Weiner schnitzel
Potato cakes
Cabbage rolls
Potato dumplings
Braised cabbage
Potato salad
Pork and beef rissoles
Cheesecake
Black forest gateaux
Raspberries with jelly
Lebkucken
Stewed apples
More books to read
Healthy eating.
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Subjects
Subjects
Cookery, German
Cookery, German -- Juvenile literature
More Details
ISBN
9781588106100
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