Culinary Tourism in Public and Commercial Contexts
Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / Jennie Germann Molz
From "Montezuma's Revenge to "Mexican Truffles": Culinary Tourism across the Rio Grande / Jeffrey Pilcher
Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Eve Jochnowitz
Incorporating the Local Tourist at the Big Island Poke Festival / Kristin McAndrews
Culinary Tourism in Private and Domestic Contexts
"Of Course, in Guatamala, Bananas are Better:" Exotic and Familiar Eating Experiences of Mormon Missionaries / Jill Rudy
Kashering the melting pot: Oreos, Sushi Restaurants, "Kosher treif," and the Observant American Jew / Miryam Rotkovitz
Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Jacqueline S. Thursby
Culinary Tourism in the United States case studies
From Culinary Other to Mainstream American: Meanings and Uses of Southwestern Cuisine / Amy Bentley
Rites of Intensification: Eating and Ethnicity in the Catskills / Rachelle H. Saltzman
Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Liz Wilson
Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara Shortridge.
