Fast, fresh & green: more than 90 delicious recipes for veggie lovers

Part I: prep

The pantry: get personal- stock up with your favorite flavors

The vegetables: from the grocery cart to the fridge to the stove- shopping, storing, and cooking your vegetables

Part II: cook

Quick-roasting

Quick-braising

Hands-on sautéing

Two-stepping

No cooking

Stir-frying

Grilling

Baking gratins (bonus chapter- slower but worth it)