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The home creamery
The home creamery
Author
Farrell-Kingsley, Kathy
Publisher
Storey Pub
Publication Date
c2008
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction: Setting Up Your Home Creamery
Part 1. Cultured Dairy Products
Yogurt
Kefir
Butter
Piima Butter
Buttermilk
Creme Fraiche
Quark
Sour Cream
Part 2. Soft, Unripened Cheeses
Cream Cheese
Cottage Cheese
Ricotta
Goat Cheese
Mozzarella
Mascarpone
Part 3. Recipes from the Home Creamery
Coffee and ...
No Forks Required
Not Just for Lunch
The Main Event
Super Sides
Desserts Galore
Glossary
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Author Notes
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Subjects
Subjects
Cheese
Cookery (Dairy products)
Cooking (Cheese)
Dairy products
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ISBN
9781603420310
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