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The book club cookbook: recipes and food for thought from your book club's favorite books and authors
The book club cookbook: recipes and food for thought from your book club's favorite books and authors
Author
Gelman, Judy, 1962-
Publisher
Jeremy P. Tarcher/Penguin
Publication Date
c2004
Language
English
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Subjects
Subjects
Cookery in literature
Cooking
Food in literature
More Details
Contributors
Krupp, Vicki Levy,1964-
ISBN
158542322
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