America's founding food: the story of New England cooking

Introduction

This beautiful noble eare: corn

Baked and in a pie: beans and pumpkins

A knowen and staple commoditie: fish and shellfish

Every thing is moving and changing: cookbooks and commerce

Fresh and sweet pasture: fowl, game, and meat

Of a fruity flavor: apples, preserves, and pies

The cake came out victorious: gingerbread, election cake, and doughnuts

Delicious draught: cider, rum, tea, and coffee

Conclusion.