Eat, drink, and be wary: how unsafe is our food?
Description
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Subjects
Subjects
Bioterrorism
Bioterrorism -- United States
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Infrastructure
Drug Resistance, Bacterial
Drug Resistance, Bacterial -- United States
Drug resistance in microorganisms
Electronic books
Food
Food -- Quality
Food -- Quality -- United States
Food -- Safety measures
Food -- United States -- Safety measures
Food adulteration and inspection
Food adulteration and inspection -- United States
Foodborne Diseases
Foodborne diseases -- United States
Food contamination
Food Contamination -- United States
Food poisoning
Food Safety
Food Safety -- United States
General
Infrastructure
Quality
Safety measures
SOCIAL SCIENCE
SOCIAL SCIENCE -- General
United States
Bioterrorism -- United States
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Infrastructure
Drug Resistance, Bacterial
Drug Resistance, Bacterial -- United States
Drug resistance in microorganisms
Electronic books
Food
Food -- Quality
Food -- Quality -- United States
Food -- Safety measures
Food -- United States -- Safety measures
Food adulteration and inspection
Food adulteration and inspection -- United States
Foodborne Diseases
Foodborne diseases -- United States
Food contamination
Food Contamination -- United States
Food poisoning
Food Safety
Food Safety -- United States
General
Infrastructure
Quality
Safety measures
SOCIAL SCIENCE
SOCIAL SCIENCE -- General
United States
More Details
Contributors
Duncan, Diana Kearley editor
ISBN
9781442238398
9781442238404
9781442238404
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