Food and wine tourism: integrated food, travel and territory

About the Authors

Preface

Acknowledgements

01. The Spirit of a Place on a Plate

02. The Environment: Tools of the Trade

03. Tourists on the Food and Wine Trail: Who Are They?

04. Transforming a Terroir into a Tourist Destination

05. The Supply Side: the Actors Involved in Food and Wine Production

06. Food and Wine Tourism Best Practice: Case Studies from Around the World

07. Supply Operators in the Food and Wine Tourism Industry

08. Designing a Life Experience: Itinerary Planning and Organization

Bibliography

Index