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Mediterranean cooking: the Culinary Institute of America
Mediterranean cooking: the Culinary Institute of America
Author
Gigliotti, Lynne
Publisher
Houghton Mifflin Harcourt
Publication Date
c2013
Language
English
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Table of Contents
From the Book
Cuisines of the Mediterranean
Soups
Mezes and small bites
Grains, legumes, and pasta
Vegetables and greens
Poultry and meat
Fish and Shellfish
Breads, pies, and tarts
Cheeses & yogurt, dips & spreads
Desserts and beverages.
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Subjects
Subjects
Cookbooks
Cooking, Mediterranean
More Details
Contributors
Culinary Institute of America
Fink, Ben
ISBN
9780470421369
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