Introduction / Kimberly B. Morland
U.S. agricultural policies and the U.S. food industry: production to retail / Arlene Spark
Environmental injustice connects local food environments with global food production / Steve Wing
Geography of local food environments: people and places / Kimberly B. Morland
Local food environments and dietary intake / Barbara A. Laraia, Bethany Hendrickson, and Yun T. Zhang
Local food environments and diet-related health outcomes: a systematic review of local food environments, body weight, and other diet-related health outcomes / Shannon N. Zenk, Esther Thatcher, Margarita Reina, and Angela Odoms-Young
Measurement and analytical issues involved in the estimation of the effects of local food environments on health behaviors and health outcomes / Latetia V. Moore and Ana V. Diez-Roux
Local food environments outside of the United States: a look to the north: examining food environments in Canada / Jennifer Black
State-level interventions: Pennsylvania's fresh food financing initiative / Yael Lehmann, April White, Jordan Tucker, and Allison Karpyn
Ecological approaches to creating healthy local food environments in the United States: push and pull forces / Carol M. Devine and Jennifer L. Wilkins.
