Summers under the tamarind tree
Pakistan: the spirit, the passion, the flavour
Childhood tales: growing up in the kitchen
Cooking methods: Pakistani techniques explained
A note on spice: what to buy and how to use it
Masala blends: traditional family recipes
Awakening the senses: breakfast
Tantalising the taste buds: street food and snacks
Breaking bread and sharing rice: breads and rice dishes
Meaty markets and weekdays bazaars: beef, lamb and mutton
Birds from the empress: chicken and other birds
Sailing the seas: seafood and fish
My grandmother's garden: vegetables, fruit and salad
Homegrown guavas: chutneys and pickles
Under a motia-filled sky: celebration feats
The sweet taste of mango heaven: desserts
Chai-pani: hot and cold drinks.
