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World food: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
World food: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
Author
Snodgrass, Mary Ellen
Publisher
M.E. Sharpe
Publication Date
c2013
Language
English
Book
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Description
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Table of Contents
From the Book
V. 1. A-L
v. 2. M-Z.
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Subjects
Subjects
Cooking
Cooking -- History -- Encyclopedias
Food
Food -- History -- Encyclopedias
History
More Details
ISBN
9780765682789
NoveList
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