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The organic medicinal herb farmer: the ultimate guide to producing high-quality herbs on a market scale
The organic medicinal herb farmer: the ultimate guide to producing high-quality herbs on a market scale
Author
Carpenter, Jeff
Publisher
Chelsea Green Publishing
Publication Date
2015.
Language
English
Book
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Table of Contents
From the Book
Pt. 1. Growing and processing medicinal herbs for market
Why grow medicinal herbs?
Size and scale considerations
Thinking like a business manager
Facilities layout and design
Field and crop considerations and planning
Tools of the trade
Field and bed preparation
Plant propagation
Considerations for growing medicinals
Weed control
Pest and disease prevention and control
Harvest
Geo-authentic botanicals
Herb packaging and storage recommendations
Producing value-added products
Marketing
Pt. 2. Herbs to consider for market
Alfalfa
Angelica
Anise hyssop
Arnica
Ashwagandha
Astragalus
Black cohash
Blue vervain
Boneset
Burdock
Calendula
California poppy
Catnip
Chamomile, German
Codonopsis
Comfrey
Dandelion
Echinacea
Elder
Elecampane
Garlic
Gingko
Ginseng
Goldenseal
Hawthorn
Hops
Lavender
Lemon balm
Lobelia
Marshmallow
Meadowsweet
Motherwort
Nettle
Oats
Passionflower
Peppermint
Pleurisy root
Red clover
Red raspberry
Rhodiola
Schisandra
Siberian ginseng
Skullcap
Spilanthes
Saint John's Wort
Thyme, German winter
Tulsi/holy basil
Valerian
Yarrow
Yellow dock.
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Subjects
Subjects
Herb farming
Herbs
Herbs -- Marketing
Herbs -- Organic farming
Herbs -- Therapeutic use
Marketing
Organic farming
Therapeutic use
More Details
Contributors
Carpenter, Melanie
author
ISBN
9781603585736
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