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The bonne femme cookbook: simple, splendid food that French women cook every day
The bonne femme cookbook: simple, splendid food that French women cook every day
Author
Moranville, Winifred
Publisher
The Harvard Common Press
Publication Date
2011
Language
English
Book
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Table of Contents
From the Book
Nibbles, amuse-bouches, and cocktails maison
Les salades
Les bonnes soupes
Sauté, deglaze, and serve
Braise, stew, or roast
Casseroles and pasta
Les sides
Les tartines, pizzas, and savory tarts
Eggs and cheese
Les desserts
Bonne femme basics.
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Subjects
Subjects
Cooking
Cooking, French
Cooking -- France
More Details
ISBN
9781558327498
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