From the Book - 3rd ed., rev., updated, and expanded.
Pt. I. Roots of Diagnosis and Treatment
3. Qi Vitality. Six Divisions of Yin and Yang
4. Heat/Cold: The Thermal Nature of Food and People
5. Interior/Exterior: Building Immunity
Pt. II. Essentials of Nutrition
9. Protein and Vitamin B[subscript 12] The Plant and Animal Kingdoms as Sources
13. Condiments, Caffeine, and Spices
14. Vitamins and Supplements
20. Fasting and Purification
Pt. III. Five Element and Organ Systems
22. Five Elements: Seasonal Attunement and the Organs in Harmony and Disease
23. Therapeutic Use of the Five Flavors
Pt. IV. Diseases and their Dietary Treatment
29. Blood Sugar Imbalances
30. Stomach and Intestines
32. Cancer and the Regeneration Diets
33. Other Degenerative Disorders
Pt. V. Recipes and Properties of Vegetal Foods
37. Legumes: Beans, Peas, and Lentils
52. Summary. App. A. Parasite Purge Program
App. B. Effect of Root Canals on Health.
